Flavonoids in food.
نویسندگان
چکیده
منابع مشابه
Flavonoids in food and their health benefits.
There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food. Fruits and vegetables are the main dietary sources ...
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The question as to how far the development of chronic diseases in humans depends on diet still remains open. Simultaneously, epidemiological studies suggest the consumption of a flavonoids rich diet might decrease the risk of degenerative changes and certain diseases. The intake of this group of compounds as to quality and quantity depends on dietary habits and a widespread presence of querceti...
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ژورنال
عنوان ژورنال: Environmental Health Perspectives
سال: 2003
ISSN: 0091-6765,1552-9924
DOI: 10.1289/ehp.111-a897